24 x Turkey Chicken Meat Roasting Bags Oven Cooking Bags 25 x 38cm

Product Information

If you’d like to keep these instructions handy, go ahead and download the complete guide for safekeeping or printing. Ideal for any joint that you’d like to marinade or rub with spices before cooking, just fasten the bag around the meat and spices and/or marinade and when the flavours have had long enough to infuse, your Roast-in-Bag can go straight from fridge to oven tray and into the oven with no need to be unwrapped.

Some mention that they are good sized food bags, large and substantial roasting bags, and retain everything in them, including juices, flavour, and moistness. They say the bags really keep the chicken juices in, and that they're great for cooking any kind of main meal. Remove from the oven, place the bag on a big plate, take it to the table and carefully break open the foil.While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Here you can find a wide range of diverse types that will meet all your requirements for different jobs. For example, they mention that it's better than roasting pots or tagines, and great for roasting chicken joints without drying them up. The clear top window also allows you to easily monitor the cooking progress without having to open and reseal the cooking contatiner. Our Roast-in-Bags are manufactured from a special heat-resistant polyester and can be safely used in a conventional oven or microwave without burning or melting at temperatures up to 200°C.

There’s no need to baste the bird or joint as all the juices are kept in the bag, so there’s very little washing up to do afterwards and you can drain the juices out of the bag to make your gravy. Just grate some lemon zest and mix it into some room temperature butter to make a delicious citrus butter.

The Baking paper used is microwave (850W max 2-3 minutes) and oven resistant up to temperatures of 100°C (max 5-7 minutes). Simply add the flour and vegetables to your bag, place your seasoned turkey and any other desired ingredients in the bag and bake—walk away until it’s done. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. To put a tasty twist on the traditional recipe, try this Oven Roasted Citrus Chicken Thighs recipe developed by Chef Mark Cleveland.